1. Soak your lentils for 4 hours or over night. Once they are soaked, drain them and cook in water for about 30 minutes until super soft. Drain and set lentils aside.

Prepare Sauce

1. Meanwhile, Dice onion really fine and toss into heated pan with oil.
2. Stir and let cook down for about 5 minutes. You want the onions to start changing color to a light brown. Careful not to burn. Add a little water to keep from burning.
3. Add Tamari sauce to caramelize onions for another minute
4. Add mushrooms, curry, oregano, salt, pepper to the onions.
5. Add fresh garlic to onions and move around for 1 minute until fragrant.
6. Add canned small diced tomatoes. Stir.
7. Add lentils, stir and simmer for 15 minutes.

Zucchini Noodles & Cheese

1. Take out your spiralizer. Spiralize 2 to 3 zucchini’s and set aside.
2. Shred your cheese using the smallest shredding option

Serve Your Meal

1. Add zucchini onto plate. (swirl it with your tongs as you plate it)
2. Add 2 scoops of sauce on top of zucchini
3. Add shredded cheese or nutritional yeast to the top of sauce and serve hot!! Enjoy!!!