Healthy-ish Banana Chocolate Chip Muffins
Title: Banana Chocolate Chip Muffins
Author: Britney Shawley
Recipe type: Dessert
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 24 mini muffins
We have officially found our favorite, moist and delicious muffin recipe!! Be sure to double it and freeze some.
Ingredients
2 eggs
1 flax egg (or one more egg)
3-4 ripe bananas, mashed
1/4 cup melted coconut oil
1/2 cup coconut (or brown) sugar
1 tsp vanilla
1/2 tsp pink salt
1 tsp baking powder
1 cup flour (0rganic all purpose white, coconut or almond flour)
1/2 cups oats
1 cup chocolate chips + some for the top
Instructions
- Preheat Oven 350F
- In a large bowl mash the bananas
- Add the vanilla, coconut oil, coconut sugar, eggs
- Mix in the flour, oats, baking powder, salt. Mix thoroughly
- Add chocolate chips. Mix.
- Use mini muffin tips, or medium muffin tins, either add in muffin liners or add butter/oil in each cup and then sprinkle with flour, ensuring it covers all sides and then dump the rest of the flour in sink/garbage.
- Add a few extra chocolate chips to the top of each batter
- Pop into oven and bake for 20 to 22 minutes
Saving Money:
Buy your ingredients from bulk barn so that you only get exactly what you need.
Quick Tips & Tools:
TOOLS
4 tiny muffin trays OR 2 medium muffin tray. Large bowl. Spatula.
TIPS
Do not over mix.
Take them out when they are lightly brown on top and cooked in the middle.
Saving Time:
Double the batch. Freeze some. And then enjoy them all through out the week / month!
Your Mealtime Intention:
May love guide me and work through me as I cook this meal
More Recipes to Enjoy:
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