Sweet Potato and Mustard Turkey Burgers

Title: Sweet Potato and Mustard Turkey Burgers
Author: Britney Shawley
Recipe type: Dinner
Prep time: 15 minutes
Cook time: 25 minutes
Serves: 4 person (4-6 burgers)

These burgers are so juicy, so flavorful, so nourishing and a hit for the whole family! I am certain once you make these they will be added to your weekly rotation. You can enjoy these without the bun too, they are so dang delicious my friends!

Ingredients

1lb ground turkey
1/2 cup grated onion
1 cup grated sweet potato
1/2 cup chopped spinach
1/2 cup dijon mustard
1/2 tsp sea salt
1/4 tsp black pepper
1 tsp garlic powder

Instructions

Preheat Oven to 375F. Cover a baking pan with parchment paper or tin foil, as a drizzle of olive oil and set aside
Using a cheese grater or grater attachment on the food processor, grate your onion and sweet potato.
Mix all ingredients together in a large bowl until it is well combined
I used my ice cream scooper, and used two scoops for each burger, equating to about 6 burgers.
Bake in oven for 25 to 30 minutes until top is slightly golden brown
Serve as burgers, with or without the bun

Saving Money:

I love using a service called ButcherBox and Freshbox Market. My ground turkey came from ButcherBox and my veggies come from freshbox. I save alot of money in the long run, and guarantee the freshest veggie and kindly cared for animals / meat.

Quick Tips & Tools:

TOOLS
baking pan, parchment paper, flipper

TIPS
Our Favorite Toppings
Romaine lettuce, sliced pickles, sliced tomatoes, garlic aioli, avocado.

For Gluten-Free, eliminate the bun and serve with a side salad

Healthynow.com is where the image of the turkey burger came from. I ate mine too quickly and was unable to snap a picture.

Saving Time:

Double the recipe. You can make them ahead of time then store in an air tight container in the fridge. They will stay good for up to 4 days or freeze them for 3 to 4 months.