1. Start by adding yeast, warm water and honey into a bowl. Mix with spoon. let sit for 5 minutes until it bubbles to the top and becomes all foamy.

2. In the meantime, add flour and salt to a bowl. Slowly add water and mix with your hands. Once you have poured all the water into the flour and its starting to stick together, take it out and put on floured counter. Begin to kneed your dough until it becomes elastic. About 8-10 minutes.

3. Roll into a ball and cover ball in olive oil. Put in a bowl. Cover bowl with a towel. Keep covered and in warm area for about 1-2 hours until it doubles in size.

4. Once it rises, knock down the dough. Either roll into a ball again and cover it to let rise for another 30 minutes until you prepare your toppings (makes dough a little crispier) OR  cut into 4 pieces with a pizza dough cutter, and begin following directions below.

5. When you are ready to make pizza’s, use a rolling pin to roll out each dough ball. This will make 4 mini pizzas.

To Cook & Prepare Pizza:

1) Pre-heat oven to 450F
2) Slice and dice broccoli + zucchini + onions.3) Slice your chicken, add salt and pepper and saute in a pan with butter for about 5 minutes until brown on both sides. 4) Grate your cheese
5) Make your BBQ sauce and Tomato sauce (or use store bought)
6) Place your flatbreads on pan with parchment paper
7) Spread sauce evenly. Put toppings of choice evenly over top of sauce.
8) Add your cheese on top
9)  Pop in the oven for 10-15 minutes. Make sure the cheese is melted and the sides of pizza are nice and crispy brown. You can always broil for 3 to 4 minutes. Just keep an eye on them!
10) Take out, cool for 2 minutes and serve alongside your vegetable, fries or salad of choice.